Deciduous flowering shrub from 2 to 6 meters high, the JAPANESE QUINCE deserves its place in the ornamental garden. Its often twisted trunk, its shape, its flowering and the scent it exhales at the time of fruiting give it a decorative appearance. It flowers from February to April. Its decorative fruits are edible once cooked. They are used to make jams or to make liqueurs. Perfumes are also made from the fruit which is very fragrant, it is the essence of Cananga. Perfectly hardy, it supports low temperatures down to - 25 ° C. Very resistant to atmospheric pollution, they are suitable for city gardens and balconies. For its exposure, choose a sunny, semi-shaded location and preferably to the east. It adapts to any type of well-drained soil with neutral acidity (limestone accepted). Used as a free or defensive hedge, in a clump, in a bonsai or in a container, it is planted in spring or autumn.